Daikon as a Thai Food Ingredient

daikon  DAIKON ✓ Produced by SATIVA ☼ 500 varieties of organic & Demeter seeds ☆ SATIVA seeds are bred to perform best in organic conditions  Category Radishlike daikon is often seen as a raw, shredded garnish in Japanese dishes White and green daikon are both available White can be eaten raw,

Approximate Weight of Daikon · 1 large daikon, including green leaves — lb · 12 daikon — roughly 1 lb · 14 daikon — 12 lb Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes

The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese