Kimchi Ingredients & Facts

kimchi  Beyond the Cabbage: 10 Types of Kimchi · Baechu Kimchi Kimchi · Baek Kimchi · Kkakdugi · Ponytail Radish ( The kimchi fermentation process is very short in comparison to making sauerkraut Kimchi ferments at room temperature in only 1-2 days or more slowly in the

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish  Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka How to Make Kimchi, and Everything You Can Do With It · Kimchi Fried Rice with Spicy Shrimp and Sesame Sauce · Fresh Cabbage Kimchi · Chorizo